So today I made chicken paninis and soup. We’re on a health-food kick and we hate the nitrates in deli meat so I thawed six chicken breasts and marinated them this morning. Since we’re out of mayonnaise I made a cilantro pesto in the food processor for it.
Cilantro pesto
1 bunch cilantro, washed, trimmed of extra stems
6 cloves garlic
drizzle of olive oil
salt
Pack as much cilantro can fit into a food processor then add a few garlic cloves into each batch, plus olive oil and salt. pulse until cilantro is fine but not watery.
Sandwiches
Spread pesto on bread top one side with sliced Swiss cheese, then add chicken. Toast sandwich on griddle or pan on both sides. add tomato slices and greens.
Soup
Any vegetables cooked in broth, then pureed. this week was pea, two weeks ago it was squash. I prefer the squash because it was more flavorful and naturally sweeter and richer.